Simnel Cake - Scottish Food Guide
Discover the rich, spiced tradition of Simnel Cake—fluffy, fruit-filled, and topped with almond paste. Perfect for special occasions or simply indulging.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 100 g butter
- 100 g soft brown sugar
- 3 eggs
- 125 g white flour
- 1 tsp baking powder
- 1 level tsp mixed spice
- 1 measure Orkney spiced rum
- 625 g assorted vine fruits ((sultanas, cherries/ candied peel))
- 25 g almonds (broken up)
- 1 Lemon (zest only)
- 1 orange (zest only)
- 1 grated apple (no need to peel)
- egg to glaze
- apricot jam to glaze
- Almond Paste
- 200 g ground almonds
- 200 g caster sugar
- 1 egg
- a dash of J Gow Orkney spiced rum
More Like This
Our recipe on Simnel cake
floraprofessional.com
Australian Simnel Cake Recipe with Almonds, Lemon, and Apricot Jam
excitedfood.com
Simnel Cake Recipe - The Artisan Food Trail
artisanfoodtrail.co.uk
Traditional Simnel Cake
somersetfoodie.com
Simnel cake | Borough Market
boroughmarket.org.uk
Simnel Cake - Coombe Castle International
coombecastle.com
Simnel Cake Recipe - Great British Chefs
greatbritishchefs.com
Traditional Easter Cake Recipe: How to Make the Perfect Simnel Cake | PEKIS Recipes
pekis.eu