Simnel Cake - Coombe Castle International
Ingredients For the almond paste: - 250g/9oz caster sugar - 250g/9oz ground almonds - 2 free-range eggs, beaten - 1 tsp almond essence For the cake: - 175g/6oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombecastle.com.
Ingredients
- For the almond paste:
- 250g/9oz caster sugar
- 250g/9oz ground almonds
- 2 free-range eggs, beaten
- 1 tsp almond essence
- For the cake:
- 175g/6oz Delamere Dairy goats’ butter
- 175g/6oz soft brown sugar
- 3 free-range eggs, beaten
- 175g/6oz plain flour
- Pinch salt
- ½ tsp ground mixed spice (optional)
- 350g/12oz mixed raisins, currants and sultanas
- 55g/2oz chopped mixed peel
- ½ lemon, grated zest only
- 1-2 tbsp apricot jam
- 1 free-range egg, beaten for glazing
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