Lentil Vegetable Stew in Peanut Sauce – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 2 cups (500 mL) chopped onions
• 3 garlic cloves, minced
• 1 jalapeno pepper, minced
• 1 Tbsp (15 mL) minced ginger
• 3 cups (750 mL) chopped potatoes
• 2 cups (500 mL) chopped green cabbage
• 1 cup (250 mL) split red lentils
• 5 cups (1.25 L) tomato juice
• 2 tomatoes, chopped
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) sugar
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) chopped zucchini
• 3/4 cup (175 mL) peanut butter
• 1/2 cup (125 mL) chopped cilantro, plus more for garnish