Root Vegetable and Lentil Stew
Root Vegetable and Lentil Stew
Ingredients
- 3 tablespoons oil
- 750g (1½ lb) mixed root vegetables, peeled and diced
- 1 large onion, peeled and chopped
- 2 celery stalks, sliced
- 175g (6 oz) split red lentils
- 2 cloves garlic, crushed
- 225g (8 oz) canned tomatoes
- 750ml (1¼) pints stock
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