Pistachio and Grand Marnier éclairs recipe | Woman & Home SA

Pistachio and Grand Marnier éclairs recipe | Woman & Home SA

www.womanandhomemagazine.co.za

Try our delicious Pistachio and Grand Marnier éclairs recipe. The ultimate grown-up éclair slightly boozy and just enough for two bites

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Ingredients

  • 50g (2oz) unsalted butter
  • 60g (2½oz) plain flour, sifted
  • 2 large free-range eggs
  • 250ml (9fl oz) double cream
  • 2tsp Grand Marnier (optional)
  • 150g (5oz) white chocolate, chopped
  • 50g (2oz) shelled pistachios, finely chopped
  • you will need
  • disposable piping bags, a nozzle
  • and 2 baking sheets, oiled

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