Pistachio and Grand Marnier éclairs recipe | Woman & Home SA
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Try our delicious Pistachio and Grand Marnier éclairs recipe. The ultimate grown-up éclair slightly boozy and just enough for two bites
Keywords
- desserts
- recipes
- baking recipes
- cake recipes
- chocolate
- double cream
- eclairs recipe
- grand marnier
- homemade eclairs
- pistachio
- white chocolate
- woman and home
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Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Sifter
- Piping bag
- Piping nozzle
- Baking sheet
- Skewer
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 50g (2oz) unsalted butter
- 60g (2½oz) plain flour, sifted
- 2 large free-range eggs
- 250ml (9fl oz) double cream
- 2tsp Grand Marnier (optional)
- 150g (5oz) white chocolate, chopped
- 50g (2oz) shelled pistachios, finely chopped
- you will need
- disposable piping bags, a nozzle
- and 2 baking sheets, oiled
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