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Strawberry and pistachio éclairs
Keywords
- puréeing
- kid friendly
- vegetarian
- sweet
- berries
- nuts
- crowd pleaser
- prepare ahead
- comfort food
- dinner party
- brunch
- alcohol free
- french
- finger food
- wedding
- fruits
- dairy
- spring
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Piping bag
- Star-shaped decorating tip
- Baking sheet
- Parchment paper
- Pot
- Whisk
- Oven
- Pastry brush
- Chef's knife
- Mixing bowl
- Food processor
- Fine-mesh sieve
- Hand mixer
- Spatula
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Saucepan
- Slotted spoon
- Colander
Ingredients
- 30 strawberries
- 4 1/4 oz pistachios
- 3/4 oz chopped pistachios
- 1 stick butter
- 1 tbsp sugar
- 1/2 cup water
- 1/4 tsp salt
- 1 cup flour
- 5 eggs (divided)
- 1 1/4 cups heavy cream (divided)
- 1/2 cup confectioner’s sugar
- 1/3 oz vanilla sugar
- 1/3 oz cream of tartar
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