Chocolate ricotta parfait with Grand Marnier – Food & Home Magazine
Indulge in a decadent Chocolate Ricotta Parfait with Grand Marnier for a luxurious dessert experience. Perfect for special occasions or a treat anytime!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Double boiler
- Chef's knife
- Saucepan
- Stove
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving glass
- Refrigerator
Ingredients
- 250g ricotta cheese
- 30ml (2 tbsp) sugar
- 30ml (2 tbsp) Grand Marnier
- 15ml (1 tbsp) fresh cream
- 250g dark chocolate
- 125ml (½ cup) water
- 100g (½ cup) sugar
- 2 large egg yolks
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