Herbed Roast Vegetables

Ingredients

• 1 large butternut squash
• 2 red onions (peeled, cut into eighths)
• 3 carrots (peeled, cut into chunks)
• 1 parsnip (peeled, cut into chunks)
• 1 sweet potato (peeled, cut into chunks)
• 2 zucchini (cut into chunks)
• 1 red pepper (seeded, cut into strips)
• 2 plum or Roma tomatoes (quartered)
• 4 sprigs rosemary
• 1 tsp cumin
• 3 tbsp olive oil
• 1/2 cup labneh or Greek yogurt