Dreamy Biscoff Cupcakes Recipe: Swirls of Speculoos Magic

Name: Dreamy Biscoff Cupcakes Recipe: Swirls of Speculoos Magic
Total time: 40 min
Ingredients: 1 ¼ cups (156 grams) all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup (150 grams) granulated sugar; ¼ cup (50 grams) brown sugar, packed; ½ cup (128 grams) Biscoff spread (cookie butter); ½ cup (113 grams) unsalted butter, softened; 2 large eggs, at room temperature; ½ cup (120 milliliters) milk, at room temperature; 1 teaspoon vanilla extract; 2 cups (240 grams) powdered sugar; 3 tablespoons (45 milliliters) heavy cream or milk (adjust for desired consistency); Crushed Biscoff cookies (optional)

www.davesgrill.com

Delicious Biscoff cupcakes combine sweet spices in a fluffy, caramel-like treat. The simple recipe yields remarkable results even novice bakers can master.

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Cooking tools:

Oven
Muffin tin
Cupcake liner
Mixing bowl
Whisk
Hand mixer
Spatula
Toothpick
Cooling rack
Piping bag
Measuring cup
Measuring spoon
Baking sheet
Chef's knife

Ingredients

1 ¼ cups (156 grams) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup (150 grams) granulated sugar
¼ cup (50 grams) brown sugar, packed
½ cup (128 grams) Biscoff spread (cookie butter)
½ cup (113 grams) unsalted butter, softened
2 large eggs, at room temperature
½ cup (120 milliliters) milk, at room temperature
1 teaspoon vanilla extract
2 cups (240 grams) powdered sugar
3 tablespoons (45 milliliters) heavy cream or milk (adjust for desired consistency)
Crushed Biscoff cookies (optional)