Biscoff Cupcakes with Biscoff Buttercream (VIDEO) Recipe | Samsung Food App

Name: Biscoff Cupcakes with Biscoff Buttercream (VIDEO) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 100 g Unsalted butter (room temperature); 50 g Granulated sugar; 50 g Brown sugar; 1 Egg (room temperature); 135 g All purpose; ½ teaspoon Cinnamon; ½ teaspoon Baking powder; ¼ taspoon Salt; 100 g Whole milk (room temperature, full fat (3%)); ½ teaspoon White vinegar; ½ teaspoon Baking soda; 250 g Whole milk; 30 g Egg yolk (approx. yolk of 2eggs); 12 g Corn starch; 13 g All purpose flour; 25 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream); 65 g Biscoff spread (store bough or homemade); 75 g Unsalted butter (room temperature, 82% fat content - will be used while making the butter cream ); 100 g Biscoff spread (to fill the cupcakes); Biscoff cookies (to decorate)

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These Lotus Biscoff cupcakes with Biscoff buttercream are special treats, if you're a fan of the speculoos biscuits, you should definitely try this dessert! Imagine the sweet, caramel and spicy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

100 g Unsalted butter (room temperature)
50 g Granulated sugar
50 g Brown sugar
1 Egg (room temperature)
135 g All purpose
½ teaspoon Cinnamon
½ teaspoon Baking powder
¼ taspoon Salt
100 g Whole milk (room temperature, full fat (3%))
½ teaspoon White vinegar
½ teaspoon Baking soda
250 g Whole milk
30 g Egg yolk (approx. yolk of 2eggs)
12 g Corn starch
13 g All purpose flour
25 g Unsalted butter (room temperature, 82% fat content - will be used while making the pastry cream)
65 g Biscoff spread (store bough or homemade)
75 g Unsalted butter (room temperature, 82% fat content - will be used while making the butter cream )
100 g Biscoff spread (to fill the cupcakes)
Biscoff cookies (to decorate)