Biscoff cake roll
If there’s anything you need to make this week, it’s this Speculoos roll cake! The roller cake is incredibly flavorful, soft and fluffy inside, just the way it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Hand mixer
- Piping bag
- Offset spatula
- Kitchen scale
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen towel
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Refrigerator
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 6 eggs
- 125 g brown caster sugar
- 8 g vanilla sugar
- 2 g cinnamon powder
- 0,2 g salt
- 125 g flower
- 3 g baking powder
- 250 g mascarpone
- 40 g granulated sugar
- 16 g whipping cream stabilizer
- 350 ml heavy
- 100 g biscoff paste
- 75 g speculoos paste
- biscoff biscuits
- strawberries
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