Bagna Cauda Recipe

Bagna Cauda Recipe

recipes.epicurean.com

Bagna Cauda Serve hot dip with bread sticks and/or assorted fresh vegetables, such as celery, cauliflower, bell peppers, zucchini, cucumber, cherry tomatoes, green onions, carrots, mushrooms,...

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Ingredients

  • 1/2 cup butter
  • 1 cup olive oil
  • 2 cans(2 oz. each) anchovy fillets, drained and chopped
  • 12 cloves garlic, thinly sliced
  • 1 small truffle, chopped(optional)
  • 1/4 cup heavy cream(optional)
  • Fresh vegetables or bread sticks, for dipping

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