Lamb with madeira and olive sauce
Recipe can be made a day ahead and refrigerated, covered. Note
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Ingredients
- 1 teaspoon vegetable oil
- 8 lamb drumsticks
- 4 medium_piece (600g) brown onions, chopped finely
- 8 cloves garlic, peeled
- 1/4 cup (30g) seeded black olives, quartered
- 2 tablespoons tomato paste
- 6 medium_piece (450g) egg tomatoes, halved
- 1 cup (250ml) beef stock
- 1/2 cup (125ml) madeira
- 2 teaspoons dried rosemary leaves
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