Fish and Chips with Mushy Peas and Tartar Sauce
Using cooking methods which are cost-effective and simple to follow, we have created the delicious fake-away dish of fish, chips and mushy peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 Wedges of lemon
- 1 tablespoon Tartar sauce
- 100 g Aunt Bessie's crinkle cut chips
- 80 g Tinned mushy peas
- (1) 2 Jumbo Battered Fish Fillets
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