Salt-Crusted Potatoes Recipe | Tyler Florence | Food Network
This Salt-Crusted Potatoes recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 cups kosher salt
- Several turns coarsely ground black pepper
- 4 fresh rosemary sprigs, ripped in pieces
- 4 fresh thyme sprigs, ripped in pieces
- 1/2 cup extra-virgin olive oil
- 12 small yellow potatoes, such as fingerling or Yukon, rinsed, scrubbed, and patted dry
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