Salt-Crusted Potatoes With Green Sauce Recipe | Side Dish Recipes | Tesco Real Food
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch. Discover more Easter lunch...
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Ingredients
- 1kg baby potatoes, scrubbed clean
- 2 tsp fine salt
- 2 x 30g packs fresh flat-leaf parsley
- 2 garlic cloves, roughly chopped
- 1 green chilli, deseeded
- 1 lemon, zested, ½ juiced
- 3 tbsp extra-virgin olive oil
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