Lamb Köfte with Tarator Sauce Recipe | Epicurious

Ingredients

• 3 slices firm white sandwich bread, torn into pieces
• 1 medium onion, chopped
• 1/2 cup chopped flat-leaf parsley
• 1 1/2 pound ground lamb
• 1 teaspoon ground allspice
• 1 teaspoon Aleppo pepper or 1/2 teaspoon hot red-pepper flakes
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 20 (8- to 10-inch) wooden skewers, soaked in water 30 minutes
• tarator sauce ; chopped tomatoes; chopped onion; pita bread