Lamb with Tarator Sauce, Mashed Potatoes & Tomato & Radish Salad from Mighty Spice Express Cookbook

Ingredients

• 2 tbsp olive oil
• 1 handful of mint leaves
• 2 spring onions
• 200 g/7 oz radishes
• 250 g/9 oz/heaped 1¾ cups cherry tomatoes
• 1 tbsp olive oil
• 2 tsp dried oregano
• 2 tsp ground allspice
• 8 small lamb chops (about 90 g/3¼ oz each)
• 55 ml/1¾fl oz/scant ¼ cup olive oil
• 1½ tsp ground cumin
• 55 g/2 oz/heaped ⅓ cup pine nuts
• 750 g/1lb 10 oz new potatoes
• sea salt and freshly ground black pepper
• 30 g/1 oz butter
• 1 slice of white bread
• 1 garlic clove
• 1 lemon
• 1 handful of parsley leaves