Pork Belly for Ramen | Chāshū | チャーシュー Recipe | Samsung Food App
Chāshū is my favorite meat ingredient for ramen. Just like ramen, it came to Japanese cuisine from China and transformed into a very different dish. Originally, char siu 叉燒 is a kind of...
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Ingredients
- 1 kg pork belly
- 375 ml sake
- 125 ml soy sauce, dark
- 60 ml mirin
- 30 g sugar
- 2 1/2 cm ginger (fresh)
- 6 each scallions
- 6 cloves garlic
- 240 ml water
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