Dairy-Free Strawberry Shortcake Recipe by Jesse Lane Wellness

Name: Dairy-Free Strawberry Shortcake Recipe by Jesse Lane Wellness
Ingredients: 4 cups strawberries, quartered; ½ cup coconut sugar, divided; ¼ cup coconut milk at room temperature (I used the liquid that was left in the bottom of to coconut cream can but any milk will work); ½ cup coconut oil, melted; 1 egg, at room temperature; ½ tsp vanilla extract; 2¾ cups spelt flour, divided; 2 tsp baking powder; ¼ tsp baking soda; ½ tsp cinnamon; ½ tsp cardamom; ½ tsp salt; 1 14-oz can full-fat coconut cream; ½ cup icing sugar; 1 tbsp tapioca flour

www.jesselanewellness.com

Try this Dairy-Free Strawberry Shortcake recipe made with homemade dairy-free whipped cream and juicy strawberries!

View full recipe on www.jesselanewellness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jesselanewellness.com.

Share this recipe:

Cooking tools:

Hand mixer
Rolling pin
Cookie cutter
Baking sheet
Parchment paper
Oven
Refrigerator
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Fork
Can opener
Spatula
Plate

Ingredients

4 cups strawberries, quartered
½ cup coconut sugar, divided
¼ cup coconut milk at room temperature (I used the liquid that was left in the bottom of to coconut cream can but any milk will work)
½ cup coconut oil, melted
1 egg, at room temperature
½ tsp vanilla extract
2¾ cups spelt flour, divided
2 tsp baking powder
¼ tsp baking soda
½ tsp cinnamon
½ tsp cardamom
½ tsp salt
1 14-oz can full-fat coconut cream
½ cup icing sugar
1 tbsp tapioca flour