Gluten-Free Strawberry Shortcake Recipe

Name: Gluten-Free Strawberry Shortcake Recipe
Total time: 42 min
Ingredients: 1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules(affiliate link)); 2 tablespoons granulated cane sugar; 1½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 4 tablespoons COLD butter or dairy-free butter (cut into cubes); 1 large egg, whisked well; ½ cup buttermilk (or make it by adding 1 tablespoon apple cider vinegar to a liquid measuring cup, then milk of choice - we used 2% milk, to fill to the 1/2 cup line and let sit for 10 minutes); 1 lb container fresh strawberries. sliced (about 2 1/2 cups); 2-3 tablespoons granulated cane sugar * (*according to how sweet you want it and how sweet your strawberries are); 1 cup heavy whipping cream, chilled; 1-2 teaspoons granulated cane sugar * (*depending on how sweet you like it; we use 1 teaspoon most often)

www.healthygffamily.com

Gluten-Free Strawberry Shortcake Buttery, gluten-free biscuits layered with juicy strawberries and homemade fresh whipped cream. A scrumptious summer dessert! W

View full recipe on www.healthygffamily.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Hand mixer
Measuring cup
Measuring spoon
Spoon
Pastry cutter
Silicone baking mat
Cookie cutter
Baking sheet
Oven
Pastry brush
Chef's knife
Cutting board
Plate
Refrigerator
Fork

Ingredients

1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules(affiliate link))
2 tablespoons granulated cane sugar
1½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
4 tablespoons COLD butter or dairy-free butter (cut into cubes)
1 large egg, whisked well
½ cup buttermilk (or make it by adding 1 tablespoon apple cider vinegar to a liquid measuring cup, then milk of choice - we used 2% milk, to fill to the 1/2 cup line and let sit for 10 minutes)
1 lb container fresh strawberries. sliced (about 2 1/2 cups)
2-3 tablespoons granulated cane sugar * (*according to how sweet you want it and how sweet your strawberries are)
1 cup heavy whipping cream, chilled
1-2 teaspoons granulated cane sugar * (*depending on how sweet you like it; we use 1 teaspoon most often)