Pork belly burnt ends from the Big Green Egg
Do you love brisket burnt ends from the Big Green Egg? These pork belly burnt ends are quick to make and just as delicious!urnt ends van buikspek zijn snel klaar en minstens zo lekker!
Ingredients
- 1 kg pork belly, without rind
- 50 g <a href="https://www.biggreenegg.eu/en/inspiration/recipes/rub-for-pork">rub for pork</a>
- 1 tbsp brown sugar
- approx. 100 ml smoky <a href="https://www.biggreenegg.eu/en/inspiration/recipes/the-best-bbq-sauce-ever">BBQ sauce</a>
- ⅓ red chilli pepper
- 1 spring onion
- 5 chive stalks
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