Chicken in White Wine with Bacon Dumplings
Try our recipe for Chicken in White Wine with Bacon Dumplings using Atora suet.
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Ingredients
- 50g McDougalls or Be-Ro Plain Flour
- 225g button onions, peeled
- 6 tbsp vegetable oil
- 225g button mushrooms, wiped
- 6 x 225g chicken pieces
- salt
- freshly ground black pepper
- 300ml dry white wine
- garlic clove, peeled and crushed
- 300ml chicken stock, hot
- bay leaves
- 50g Atora Original Suet or Atora Vegetable Suet
- 100g McDougalls or Be-Ro Self-Raising Flour, sifted
- rindless bacon rashers, grilled and chopped finely
- 1 tsp grainy mustard
- a little cold water to mix
- fresh bay leaves
- a little freshly chopped parsley
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