Chicken in Creamy Wine Sauce

Ingredients

• 2 big chicken breasts, sliced in half lengthwise
• Enough flour to coat chicken lightly in a thin layer
• 5-6 bacon strips, chopped into smaller pieces
• Pinch of garlic powder, about 1/2 teaspoon
• Add a sprinkle of salt and as much pepper as you like
• 7 oz cremini mushrooms, cut into thin slices
• A small scoop of butter, around 2 tablespoons
• 3 garlic cloves, chopped finely or minced
• 3/4 cup of heavy cream for a rich finish
• 1/4 teaspoon of dried Italian herb mix
• 1/2 cup Riesling or another sweet white wine
• About 8 oz of spaghetti, cooked to your liking
• Shave 1/2 cup of parmesan cheese (freshly grated tastes better)
• A couple of tablespoons of butter, melting into the pasta