Italian Easter Meat Pie Recipe | King Arthur Baking

Name: Italian Easter Meat Pie Recipe | King Arthur Baking
Ingredients: 4 3/4 cups (567g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons (12g) table salt; 2 teaspoons instant yeast; 2 tablespoons (25g) granulated sugar; 5 tablespoons (43g) King Arthur Easy Roll Dough Improver, optional, but very helpful; 2 tablespoons (12g) King Arthur Pizza Dough Flavor, optional, but tasty; 1/4 cup (50g) olive oil; 1 1/2 cups (340g) water, warm; 6 large eggs; 4 cups (907g) ricotta cheese, part-skim; 2 cups (227g) mozzarella cheese, shredded; 1 cup (99g) Parmesan cheese, freshly grated; 1/4 teaspoon table salt; 1/2 teaspoon coarsely ground black pepper; 2 cups (227g) ham, diced into 1/2" cubes; 2 cups (227g) Genoa salami, diced into 1/2" cubes; 2 cups (227g) pepperoni, diced into 1/2" cubes; 8 to 10 slices (113g) prosciutto, very thinly sliced; olive oil, for brushing on the crust

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A rich meat and cheese pie traditionally served in the Italian community on Easter Sunday.

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Ingredients

4 3/4 cups (567g) King Arthur Unbleached All-Purpose Flour
2 teaspoons (12g) table salt
2 teaspoons instant yeast
2 tablespoons (25g) granulated sugar
5 tablespoons (43g) King Arthur Easy Roll Dough Improver, optional, but very helpful
2 tablespoons (12g) King Arthur Pizza Dough Flavor, optional, but tasty
1/4 cup (50g) olive oil
1 1/2 cups (340g) water, warm
6 large eggs
4 cups (907g) ricotta cheese, part-skim
2 cups (227g) mozzarella cheese, shredded
1 cup (99g) Parmesan cheese, freshly grated
1/4 teaspoon table salt
1/2 teaspoon coarsely ground black pepper
2 cups (227g) ham, diced into 1/2" cubes
2 cups (227g) Genoa salami, diced into 1/2" cubes
2 cups (227g) pepperoni, diced into 1/2" cubes
8 to 10 slices (113g) prosciutto, very thinly sliced
olive oil, for brushing on the crust