Super-Sausage Pizza Recipe | King Arthur Baking

Ingredients

• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour*
• 1 1/4 cups (206g) [product-link]semolina[/product-link]*
• 1 tablespoon plus 1 teaspoon (8g) [product-link]Pizza Dough Flavor[/product-link] (optional, but delicious)
• 1 teaspoon instant yeast
• 1 1/4 teaspoons (8g) table salt
• 2 tablespoons (25g) olive oil
• 1 1/8 cups to 1 1/4 cups (255g to 283g) cool water (See "tips", below.)
• 8-ounce (227g) block of cheese (See "tips", below.)
• 16 ounces (454g) breakfast sausage or bulk (not links) Italian sausage, cooked and drained
• generous 1 1/2 cups (227g) Genoa salami, sliced and cut into pieces
• 3 cups (340g) shredded cheese (See "tips", below.)
• 1/3 cup (85g) homemade or storebought pizza sauce