Roasted Chickpea Vegetarian Buddha Bowl | Produce For Kids
Curious about those Buddha bowls invading your Instagram feed? They’re basically bowls full of healthy grains, veggies and protein, and really simple to make. To save time, roast the chickpeas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 1 14.5 oz. can chickpeas, drained, rinsed, dried
- 2 tablespoons plus 1 tsp. olive oil, divided
- 1/4 teaspoon paprika
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1/4 teaspoon salt (pepper)
- 16 ounces chopped cauliflower (cooked according to package directions)
- 4 cups spring mix salad blend
- 2 avocados (sliced)
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