Buddha Bowl with Chickpeas and Walnuts | Cook Smarts
Buddha Bowls are full of color and fresh flavor. Just because they're vegan doesn't mean they won't be just as satisfying and filling as other meals though - ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 cup Rice, brown
- 1 tsp Chili powder
- 1 tsp Paprika
- 1/2 tsp Turmeric, ground (opt)
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 8 oz Cucumbers, cubed
- 1 Oranges, segments (can use smaller fresh or canned Mandarin oranges but double the amount)
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 cup Walnuts, halves or pieces
- 2 Tbsp Oil, olive
- 5 oz Baby kale
- 1 Avocados
- 2 Tbsp Cilantro leaves
- 4 Mint leaves
- 2 cloves Garlic, peeled
- 2 Tbsp Water
- 1 Tbsp Lemon juice
- 1 Tbsp Soy sauce, low-sodium
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