Swiss Chocolate Cheesecake - Braga · The Recipes
Swiss Chocolate Cheesecake is a delightful symphony of a simple fusion. Between Swiss Chocolate and Philadelphia cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 200g chocolate cookies
- 100g unsalted butter, melted
- 500g cream Philadelphia Cream Cheese, softened
- 200g granulated sugar
- 200g dark Swiss chocolate, melted and cooled
- 4 large eggs
- 250ml sour cream
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh Raspberries for the topping
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