Rich Beef Fondue
Rich Beef Fondue Where’s the beef… fondue, that is? It’s right here in this recipe. This decadent and creamy dip goes great with any kind of meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Fondue pot
- Slow cooker
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/3 cup(s) milk
- 16 ounce(s) cream cheese, softened
- 7 1/2 ounce(s) thinly sliced dried beef, chopped
- 1/4 cup(s) chopped green onions
- 2 teaspoon(s) ground mustard
- 16 ounce(s) loaf French bread, cubed
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