Parmesan Fondue Recipe
This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Slow cooker
- Fondue pot
Ingredients
- 1 3/4 cups milk
- 16 ounces cream cheese
- 1 1/2 cups fresh grated parmesan cheese
- 1 small garlic clove, minced (optional)
- 1 loaf French bread, cubed (for dipping)
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