Viennese biscuits Recipe
These classic Austrian sweets are as easy to make as they are to eat. They'll keep for a week of office and school lunchboxes - if they're not eaten first!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Piping bag
- Stand mixer
- Sifter
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Oven
- Stove
- Saucepan
- Pitcher
Ingredients
- 250 g unsalted butter, chopped, at room temperature
- ¼ cup caster sugar
- ½ tsp vanilla extract
- 1¾ cups plain flour
- ¼ cup custard powder
- 375 g dark chocolate melts
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