Viennese Biscuits
See our Viennese Biscuits recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Saucepan
- Microwave
- Chef's knife
- Cutting board
Ingredients
- Unsalted Butter: 250 g
- Icing Sugar: 55 g
- Plain Flour: 255 g
- Dark Chocolate: 300 g
- Cornflour: 75 g
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