Viennese Biscuits Recipe
A traditional Viennese biscuits are a must in any good bakery. This recipe using quality EOI ingredients has been tried and tested for consistent results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Piping bag
- Baking sheet
- Silicone baking mat
- Oven
Ingredients
- 900g/ml Icing Sugar
- 700g/ml Biscuit Flour
- 2500g/ml EOI Sovereign or
- 2125g/ml EOI Gateau Gold
- 420g/ml Milk
- 2000g/ml Biscuit Flour
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