Brioche Loaf | Perfect Company
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Bread Flour - 1 lb
- Salt - 3/8 oz
- Granulated Sugar - 2⅛ oz
- Water - 1⅜ oz
- Instant Yeast - 1/4 oz
- Egg - 8⅞ oz
- Unsalted Butter - 7⅞ oz
- Egg - 1
- Water - 3/8 oz
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