Ajinomoto | Chicken Tinola Mami - Ajinomoto

Ajinomoto | Chicken Tinola Mami - Ajinomoto

www.cookmunitybyajinomoto.com

Convenient leftover recipe! Transform Tinolang manok into a flavorful chicken noodle soup with garlic-infused AJI-SHIO® and fresh vegetables.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups (200g) Leftover Tinolang manok, chicken
  • 3 cups (750ml) Leftover Tinolang manok, soup
  • 2 Tbsps. (30ml) Cooking oil
  • 1 Tbsp. (10g) Garlic, minced
  • 2 Tbsps. (30g) Onion, chopped
  • 1 cup (250ml) Water
  • 1 tsp. (6g) AJI-SHIO® Garlic
  • 1 pack (500g) Mami noodles, fresh, washed
  • 1/2 cup (100g) Cabbage, shredded
  • 1 Tbsp. (3g) Spring onions, chopped
  • 1 tsp. (5g) Toasted garlic
  • 3 pcs. (150g) Egg, boiled

More Like This