Tinolang Manok: Filipino Chicken Soup | Satyam's Kitchen

Ingredients

• 3 tbsp Oil
• 1 Small Onion, Chopped
• 5 Garlic Cloves, chopped
• 2 Inch Ginger, Julienned
• 500 g Chicken (Manok), Curry cut pieces
• 1 tbsp Fish Sauce (Patis)
• 1 tsp Black Pepper Powder
• Salt, To taste
• 750 ml Chicken Stock
• 1.5 Cup Green Papaya or Chayote (Sayote), Diced
• 3 Stems Moringa Leaves (Malunggay) or Chilli Leaves (Dahon Ng Sili)
• 2 Long Green Chilies (Siling Pangsigang)