Steam Buns with Teriyaki and Spicy Mayo - Bell & Evans
Steam Buns filled with Teriyaki Chicken Nuggets and Spicy Mayo - Easy & Gourmet. Perfect in under 30 minutes!
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Ingredients
- 2 boxes Bell & Evans Chicken Nuggets
- 1 TB Toasted sesame seeds (black or white)
- 1 box Lotus Leaf steam buns
- 2 ea Scallions (slice thinly on the bias, soak in cold water and then pat dry)
- 1/2 cup Mayonnaise
- 2 TB Siracha chili sauce
- 1 oz Soy sauce
- 1/2 tsp Sesame oil
- 1/2 tsp Lime juice
- 4 oz Soy sauce (naturally brewed)
- 3 oz Mirin
- 3 oz Sake (cooking quality is fine)
- 5 TB Sugar
- 1 tsp Chopped garlic
- 1/2 tsp Minced ginger
- 1 TB Sesame seeds
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