Roasted Apple Pavlova with Honey Whipped Cream
Introducing roasted apple pavlova with honey whipped cream, the kind of dessert that you dive straight into with spoons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Roasted Apples
- 2 large (340g) Granny Smith apples, peeled and sliced ¼ inch thick
- 2 tablespoons (28g) unsalted butter, melted
- 1 tablespoon (15g) lemon juice
- 1 teaspoon pure vanilla extract
- ½ cup (106g) light brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon fine sea salt
- ¼ cup (66g) granulated sugar
- 2 tablespoons (14g) cornstarch
- Meringue
- 5 large (177g) egg whites
- ¼ teaspoon cream of tartar
- ¾ cup (149g) granulated sugar
- Honey Whipped Cream
- 1¼ cups (288g) heavy cream
- 3 tablespoons (64g) honey
- ½ teaspoon pure vanilla extract
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