Boozy Hot Chocolate Recipe
How do you make a mug of homemade hot chocolate even better? Add booze, of course! Mezcal or very peaty scotch whisky lends a welcome kick
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Ingredients
- 4 tbsp cocoa powder
- 1 litre whole milk
- a pinch (add a little extra if you like it spicy) chilli or cayenne powder
- a generous pinch ground cinnamon
- 3 tbsp caster sugar
- 100ml single cream
- 100g dark chocolate chopped
- 4-6 tbsp extra-smoky mezcal or very peaty scotch whisky
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