$Tex-Mex Pasta Salad$

Tex-Mex Pasta Salad

Name: Tex-Mex Pasta Salad
Ingredients: 1 tablespoon tomatillo salsa; 1 tablespoon low-fat plain Greek yogurt; 1 cup cherry tomatoes, halved; ¾ cup chopped red bell pepper; ¾ cup frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled; ½ cup cooked orzo, preferably whole-wheat, cooled; ¼ cup chopped red onion; 2 tablespoons shredded pepper Jack cheese; ⅛ teaspoon salt; ⅛ teaspoon ground pepper; Hot sauce, to taste; 1 tablespoon toasted pepitas (see Tip); Lime wedge, for serving

www.byronnutrition.com

About the Recipe A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors Ingredients - 1 tablespoon tomatillo salsa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.

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Ingredients

1 tablespoon tomatillo salsa
1 tablespoon low-fat plain Greek yogurt
1 cup cherry tomatoes, halved
¾ cup chopped red bell pepper
¾ cup frozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled
½ cup cooked orzo, preferably whole-wheat, cooled
¼ cup chopped red onion
2 tablespoons shredded pepper Jack cheese
⅛ teaspoon salt
⅛ teaspoon ground pepper
Hot sauce, to taste
1 tablespoon toasted pepitas (see Tip)
Lime wedge, for serving