German-Style Potato Salad with Honey Mustard Dressing | Heinen's Recipes

Ingredients

• 2 lbs. small red potatoes, scrubbed and sliced into 1/4-inch thick rounds
• 1 Tbsp. sea salt
• 1 small red onion, thinly sliced
• 1/4 cup Heinen's capers
• 4-5 green onions, green and white parts chopped
• 1 celery stalk, diced
• 1/4 cup fresh parsley, minced
• 1/4 cup fresh basil, minced
• 3 Tbsp. fresh dill, minced
• 1/4 cup Heinen's extra virgin olive oil
• Juice of 1/2 lemon
• 3 Tbsp. Heinen’s white wine vinegar
• 2 tsp. Heinen’s Dijon mustard
• 3 garlic cloves, minced
• 1/2 tsp. sea salt
• 1/8 tsp. black pepper