German-Style Sweet Potato Salad | Recipe Cart
German-style Sweet Potato Salad features tender sweet potatoes, crispy bacon, and a tangy mustard-vinegar dressing. Perfect for any meal!
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Cooking tools:
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Whisk
- Wooden spoon
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces
- Kosher salt
- 1 pound bacon, cut into 1-inch pieces or lardons
- 1 medium red onion, cut into 1/4-inch dice
- 2 tablespoons whole-grain or stone-ground mustard
- 1/4 cup white vinegar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley
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