White chocolate mud cake | Women's Weekly Food

White chocolate mud cake | Women's Weekly Food

www.womensweeklyfood.com.au

This moist white chocolate mud cake recipe, topped with a white chocolate ganache, is a cake that's sure to impress!

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Ingredients

  • 180 gram white eating chocolate, chopped
  • 350 gram unsalted butter, chopped
  • 2 2/3 cup (590g) caster sugar
  • 1 1/2 cup (375ml) milk
  • 2 cup (300g) plain flour
  • 2/3 cup (100g) self-raising flour
  • 1 teaspoon vanilla extract
  • 3 eggs
  • fresh roses, for decorating
  • White chocolate ganache
  • 3/4 cup (180ml) cream
  • 540 gram white eating chocolate, chopped finely

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