Holiday Cappuccino - Master recipes
Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2...
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Ingredients
- Hot brewed espresso - 12 fluid ounces
- Half-and-half - 12 fluid ounces
- Brandy - 2 fluid ounces
- Amaretto liqueur - 2 fluid ounces
- Vanilla extract - 1 fluid ounce
- Instant hot chocolate mix - 4 teaspoons
- White sugar - 4 teaspoons
- Whipped cream, or to taste - 4 teaspoons
- Chocolate shavings, or to taste - 1 teaspoon
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