Grapefruit salad
Tangy grapefruit, crunchy peanuts, and fresh herbs come together in this no-cook Mediterranean salad perfect for summer. Serves 4 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 large grapefruit (about 1 1/4 pounds) peeled, membrane removed, sectioned
- 2 tablespoons coarsely chopped peanuts
- 1 tablespoon finely chopped shallots
- 1 cup mint leaves, coarsely chopped
- 1 jalapeño pepper, finely chopped
- bibb lettuce leaves, washed and dried
- recipeIngredient ends
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