Pickled Sardines Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Nonstick skillet
- Baking dish
- Refrigerator
Ingredients
- 1kg sardine fillets
- 400ml red wine vinegar
- 100ml water
- 150g sugar
- 1 large carrot
- 1 small fennel bulb
- 1 small red onion
- 8 parsley stalks
- 8 sprigs of thyme
- 6 bay leaves
- 2 tsp fennel seeds
- 2 tsp coriander seeds
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