Sweet potato tuna burgers
Perfectly flavorful tuna patties that are delicious on their own or reheated later, making them a great ahead-of-time option!
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Cooking tools:
- Skillet
- Stove
- Oven
- Spatula
Ingredients
- 1 serving size plain yogurt
- 3 sweet potatoes (peeled)
- 4 cans tuna (strained)
- 1 cup cooked quinoa ((optional))
- 6 eggs (beaten)
- 1 cup fresh basil (stems removed, chopped)
- 1 cup scallions (chopped)
- 1 chili pepper (chopped)
- 1 tablespoon salt (pink Himalayan)
- 1/2 tablespoon garlic powder
- 1/2 cup extra virgin olive oil
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