Chickpea and tuna patties
Wonderful served warm or cold, these tasty chickpea and tuna patties are delicious served on their own with a salad or as a healthy burger filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 400g can chickpeas, drained, rinsed
- 185 grams can tuna, drained, flaked
- 3/4 cup dried breadcrumbs
- 1/4 cup plain flour
- 1 small red chilli, chopped
- 1/4 cup chopped coriander
- egg, beaten
- 1 lemon, finely grated zest
- salad, to serve
- sweet chilli sauce, to serve
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